Yummy Taco Soup...

OK, well, we are trying not to eat a lot of processed food, but sometimes I find a recipe that is so easy and sounds so good I just have to try it.
This taco soup uses eight cans and taco seasoning... that's it. Easy and completely yummy. And if you rinse the beans, you cut the sodium by... well, by a lot. And the results are so very good - warm and delicious. This soup is perfect for a cold winter night.


Easy Taco Soup

Ingredients

• 1 can black beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 can petite diced tomatoes, drained
• 1 can sweet corn, drained
• 1 can white chicken breast, drained (or I use two cooked boneless, skinless chicken breasts, cubed)
• 1 can cream of chicken soup
• 1 can green enchilada sauce
• 1 can chicken broth
• 1 packet taco seasoning (I use the seasoning on yesterday's, Jan. 16, blog)

  

Directions

• Mix together in a large pot.
• Heat until warm, stirring occasionally.

And here's another excellent thing about this soup.... It's only 300 calories per cup!!